Hi, I’m Becca — a food and travel writer with a background in media and communications. I started my career working in media in Los Angeles, squeezing in writing wherever I could—from transcripts and technical manuals to screenplays and resumes. Over time, that side hustle grew into a passion, and I made the leap into literary journalism.
Today, I write about the things I love most: food, culture, and the magic of travel. I’ve explored 22 countries (so far) in search of connection, flavor, and stories that stick with you long after the trip ends. For me, writing is how I make sense of the world—and how I share it.
This site is where I write essays, reviews, and slightly unhinged itineraries about where I go, what I eat, and how I (barely) hold it together. Expect travel tips, food takes, mental health realness, and the occasional hot take — all delivered with satirical humor. Opinions here are 100% subjective, so don't take them too seriously. Thanks for being here. Let’s explore!