Hi, I’m Becca — a food and travel writer with a background in media and communications. I started my career in the entertainment industry in Los Angeles, squeezing in writing wherever I could—from transcripts and technical manuals to screenplays and resumes. Over time, that side hustle grew into a passion, and I made the leap into literary journalism.
Today, I write about the things I love most: food, culture, and the magic of travel. I’ve explored 22 countries (so far) in search of connection, flavor, and stories that stick with you long after the trip ends. For me, writing is how I make sense of the world—and how I share it.
I believe storytelling can turn the unfamiliar into something inviting—and inspire you to say yes to the unknown. Thanks for being here. Let’s explore.