Features, profiles, cultural criticism, and reported essays across US and UK publications
✦ Featured Work
A ‘Micro-Influencer’ Drama Caused a Brand New Wine Bar to Close Permanently — Eater
Down North Pizza: Muhammad Abdul-Hadi's Second Chance Empire — Beyondish
Interview: Bob Bergen Shares the Magic Behind Porky Pig — Voquent (UK)
✦ Food, Culture & the Human Story
Can TikTok Save Mitra's Cafe? — San Diego Reader
At Emma's Torch, Food Becomes a Way Forward — Beyondish
Inside the Portland Nonprofit Where Volunteers Play a Vital Role — Willamette Living Magazine
Sweet Relief: How a Kentucky Fudge Shop Is Fighting Child Hunger — Beyondish
No Limits Cafe: Where Inclusion is Always On the Menu — Beyondish
The Power of Food and Family — Beyondish
Connecting Cultures Through Food — Beyondish
✦ Arts & People
Artist Steph Littlebird Steps Into Authorship with 'You Are the Land' — Oregon ArtsWatch
Behind the Curtain of 'Liberace and Liza' — Oregon ArtsWatch
✦ Consumer & Cultural Criticism
1 Store, 1 Week: Is Trader Joe's Enough for This Gresham Writer’s $100 Budget? — Stumptown Savings
✦ Essays
Coming Soon
✦ Short-Form Reviews
Wonderboy’s Smokestack, Portland, OR — One Meat Platter
Cheryl's on 12th, Portland, OR — Apple Frittwich
Pike Place Chowder, Seattle, WA — Smoked Salmon Chowder
Fried Egg I'm in Love, Portland, OR — Huevo Mutilation
Curry Pizza House, Portland, OR — Chicken Tikka Pizza
Killer Burger, Portland, OR — Peanut Butter Burger
K-Food Grill, Portland, OR — Bibimbap
Joy Teriyaki, Portland, OR — Yakisoba with Chicken
Grassa, Portland, OR — Carbonara
Voodoo Doughnuts, Portland, OR — Assorted Donuts
Padero Beach Grill, Santa Barbara, CA — Baja Fish Tacos
Cesarina, San Diego, CA — Nuova Cesarina
Lilac Patisserie, Santa Barbara, CA — Berry Patch Cake
Petite Provence, Portland, OR — Raspberry French Toast